| Type: | Cake Mold |
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| Material: | Carbon Steel |
| Color: | Black |
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random color/size
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Shipping Cost:
Estimated freight per unit. |
about shipping cost and estimated delivery time. |
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| Payment Method: |
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| Initial Payment Full Payment |
| Currency: | US$ |
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| Return&refunds: | You can apply for a refund up to 30 days after receipt of the products. |
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Suppliers with verified business licenses
Audited Supplier Bake foolproof French butter cakes and soft cookies with the Nonstick Pan. Its combination of oldtime durability and modern convenience is irresistible ... and so are the sweet treats it creates! Solid Cast of Strong, Durable Carbon Steel Commonly seen in extremeuse cookware such as woks, carbon steel is second only to aluminum in heat conductivity, and it's much more resistant to denting and bending than aluminum. So you can expect many years of turning out delicious, evenly baked little cakes for every occasion, from elegant tea parties to afterschool snacks. Nonstick Coating for Better Results It's the delicate shelllike fluting that makes so pretty ... and so difficult to get perfect. Traditional molds required heavy pregreasing, and still caused quite a few damages when the baker tried to dig the out of them. But thanks to modern nonstick technology, your will slide right out of the pan. Easy CleanUp The nonstick coating also makes cleaning the Nonstick Pan practically effortless. No scraping or scouring necessary; it can even go right in the dishwasher.
| Color | Black |
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| Product Dimensions | 40 x 20 x 1 cm; 720 Grams |
| Capacity | 100 Grams |
| Material | Carbon Steel |
| Item Weight | 720 g |
Suppliers with verified business licenses
Audited Supplier 
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